When I was I child I decided the two worst foods in the world were spinach and coconut. This, of course, was before I discovered lentils. I pretty much avoided those two foods until after I met Rose. She made a spinach pie, which I ate out of out of courtesy at first, but then realized that it was quite good. I then discovered that raw spinach was good too and not the horrible toxin that I remember from childhood. Now I will actually order a spinach salad in a restaurant because it is the best salad on the menu.
I think my dislike for spinach goes back to when I was little and my grandmother gave us a bowl of cooked spinach, probably from a can, and told us we had to finish it before we could leave the table. I must have been at the table for an hour before I finally forced it down. I then got up and puked. I think the trauma made me more sick than the spinach. It’s funny how events from childhood can affect us long into adulthood.
Coconut was another story. I didn’t have any trauma connected to coconut, I just didn’t like it. I was well into my forties before I discovered that coconut did not actually taste bad, I just didn’t like the texture. It is like chewing on ground cockroaches.
For those of you grossed out by that statement, let me rephrase it. It is like chewing on ground ladybugs. They are much cuter unless you see them close up.
There is a point to all this, so here we go. Recently Rose and I bought a Ninja Blender. We wanted something better than our old blender for making fruit smoothies and other healthy drinks. This one has 1100 watts and blends much quicker and quieter than I am used to. The first time I used it I was afraid a vortex was going to open up in my kitchen and my brand new blender would be sucked into another dimension. Fortunately that didn’t happen.
Naturally, I looked through the big book of recipes that came with the blender but I could find nothing that I would want to make. Most of the recipes involved opening a can of something or putting perfectly good fruit in the microwave. I’m glad I didn’t pay extra for the book.
I ended up looking on YouTube for some smoothie ideas. I find YouTube to be a great source when you need to learn something and I found plenty of videos on how to make various kinds of smoothies. I saw a few recipes that used coconut and I learned that the fresh, raw, coconut water is very healthy for you. I also knew Rose liked coconut and I believed that if I could blend it up well enough with other fruits then I could drink it with no problem, as long as I didn’t have to chew it.
The next day I bought a coconut on my way home from work and the following morning I got started on my experimental smoothie. I had watched some videos on the proper way to open a coconut, which all happened to be different, and I thought I was ready. I was wrong.
It seemed so easy. A couple wacks with the back of a meat cleaver and BAM! Of course that didn’t work. The only thing I accomlished was to get Rose yelling at me that it was too early and I was going to wake the neighbors. It didn’t matter that the neighbors moved out days before. So now I had a coconut AND Rose to contend with. How do you quietly pound the crap out of a coconut? Hmmm…
I decided that I needed to open it fast and to hell with the noise so I got a hammer and screwdriver and pounded until it opened. Even then it took several hits and more yells from upstairs. After it finally opened and I put the water in the blender and then had the delema of breaking the two halves ito smaller pieses, again without making noise.
Once I finally broke the halves into smaller pieses, I then pried the “meat” out of the shell. Unfortunately there is a skin that needs to be removed as well so I had to scrape it off with a potato peeler. When I was finally done I put the pieces in the blender with bananas and other fruit and blended. It came out pretty thick so I added some more almond milk and blended again, this time leaving it on high for a consideable amount of time. I wanted to make sure the coconut was blended smooth.
Finally. After almost forty five minutes I was ready to taste my creation. I poured it in a glass, took a drink and…Yuck! It was like drinking a cat litter smoothie. I had to dump the whole thing down the drain and to top it off, I had to hurry up so I wouldn’t be late for work because I wasted so much time.
I don’t get it. How is it that so many people put coconut in their smoothies? Is it just me that is bothered by it or did I do something wrong? If anyone knows how to make this drink so it is actually drinkable plese let me know. In the meantime, coconut is back on my most hated food list.
Was looking up people who use raw coconut meat in a blender.
The only way I can imagine it tasted like cat litter is that, like me very often, you got stuck with a sour coconut. Happens.all the time. I swear I wasted $50 the last two years on sour coconuts.
I have yet to find a way to tell if a coconut is fresh or turning sour just by looking at it on the outside, but one thing i figured out is to always pay attention to when stores get fresh shipments. I do shop a lot and even when I’m not buying coconuts, I still observe the coconuts that are there and visually compare if they look newly stocked a few days later.
So far it seems the darker coconuts are usually fresher than the lighter ones. The ones I see around here have the thicker meat, some coconuts I’ve seen in videos people make online have thinner meat.
(Fresh) Coconut is awesome and is worth the hassle. Hope that helps.
I think I worded it wrong. I meant to say that it tasted very gritty..If you know a good smoothie recipe that uses coconuts I would love to hear about it